All of our wedding cakes are made from scratch and are frosted with a Swiss Meringue Butter cream. We often serve wedding cake slices atop a swirl of coulis (fresh fruit sauce). We decorate simply and garnish with fresh flowers. A sampling of our cakes...
LEMON
RASPBERRY CAKE
Lemon Butter Cake filled with Raspberry
Mousseline, served atop a swirl of Raspberry Coulis.
KAHLUA ALMOND CAKE
Almond Butter Cake drizzled with Kahlua, filled
with Chocolate Mousse, frosted with Kahlua Butter cream and
served upon a pool of Bittersweet Chocolate Sauce.
CHOCOLATE LOVERS CAKE
Chocolate Sour Cream Cake filled with Mocha Mousse and
frosted with White Chocolate Butter cream.
STRAWBERRY GRAND MARNIER CAKE
Almond Butter Cake drizzled with Grand Marnier,
filled with Strawberry Mousseline, frosted with Grand Marnier
Butter cream and served with Strawberry Coulis.
